This recipe is going to knock your socks off! It’s the Olive Backyard hen scampi recipe, and you are going to sense like an absolute culinary celebrity once you serve this dish! The recipe looks very prolonged, but it is really basically really basic. Angel hair pasta, rooster, veggies, and sauce. Not far too sophisticated, appropriate?
So let’s get to it. Here is your Olive Garden Specials Back garden Hen Scampi Recipe!
Olive Yard Hen Scampi White Sauce:
(You will need for making this primary, because it will be made use of as one of your ingredients later.)
Warmth one tbsp. butter inside of a non-stick skillet above medium heat; melt totally.
Insert two tbsp. flour. Prepare dinner two minutes on medium. Stir constantly.
Bit by bit add 3/4 cup 2% or whole milk, stirring frequently, until eventually a “gravy-like” consistency has long been realized.
Warmth right until just right before boiling, stirring. Remove from heat and set aside.
Olive Yard Hen Scampi Substances…
one cup (2 sticks) butter
two tbsp. fresh new, crushed garlic
2 tbsp. rooster stock
3/4 cup dry white wine (chablis or riesling are finest)
1 cup drinking water
1/4 cup white sauce (see recipe above)
1 tsp. crushed pink pepper
2 tbsp. Italian seasoning
Black pepper, to taste
1/2 pkg. angel hair pasta, cooked and drained
two significant, boneless & skinless rooster breasts, sliced into desired size tenderloins.
one thinly sliced green bell pepper
1 thinly sliced yellow bell pepper
1 thinly sliced crimson bell pepper
1/2 red onion (more, if desired), thinly sliced
Extra virgin olive oil, as needed
10 entire garlic cloves (mmmmmmmm!)
Olive Backyard garden Chicken Scampi Directions…
In medium saucepan, soften butter about low heat.
Increase garlic, Italian seasoning, and crushed purple pepper. Saute for two minutes.
Increase wine, water, and rooster inventory. Stir until well combined and simmer for 30 minutes, stirring occasionally.
Insert white sauce and stir right up until slightly thickened, about 3-5 minutes.
Drizzle olive oil into the bottom of a small sautee pan over low heat.
When oil is warm, increase garlic cloves and cover with lid.
Braise garlic for 15-18 minutes on low warmth. Garlic should turn out soft and golden.
Drizzle olive oil into the bottom of a massive saute pan about medium warmth.
When oil is hot, increase chicken tenderloins, turning when 1/4 of the way cooked.
When rooster is about half-way cooked, include bell peppers and onions. Saute for 2-3 minutes.
Add angel hair pasta, sauce, and garlic cloves. Saute till sauce is heated through and rooster is completely cooked, about three minutes.